Tuesday, 13 October 2009

The food of Autumn

Autumn is definetly here, and along came with it the wonderful flavors of the harvesting season. We had a family gathering and made a really good "bouillie" as we call it in french (a stew I guess) made from the many vegetables of the season.

The beans, all attached with kitchen string by yours truly...

Some steaming hot beets, they were just delicious!!! And with a little home made dressing with dijon mustard and tarragon as main ingredients, they were finger lickin' good

And with all family gathering come a good table, and good wine. (and good sangria!)

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